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Redefining the value of food

Towards sustainable food systems

Internalising externalities


our mission

FOODCoST aims to support the transition towards sustainable food systems by proposing a harmonising methodology to calculate externalities in climate, biodiversity, environmental, social and health along the food value chain.

we start here

The project will provide a set of improved and harmonised analytical instruments for valuation and internalisation of externalities to assess their direct and indirect impact, co-create solutions and provide guidance to policymakers, businesses, and other actors.

The overall objective is, thus, to redefine the value of food through tools, policies, and business models that point towards sustainable production and consumption in the food system.


The FOODCoST Consortium

Find out more about the 22 beneficiaries and 2 associated partners that joined the FOODCoST Consortium from all over Europe.

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