About
Consortium
The FOODCoST Consortium consists of 22 beneficiaries from 13 EU countries (The Netherlands, Italy, Belgium, France, Germany, Portugal, Denmark, Slovakia, Sweden, Spain and Romania), including 2 associated partners from Germany and the United Kingdom.
The consortium gathers all the necessary skills, experience, and resources for the project, and will work in a coherent and complementary manner. This multidisciplinary team covers all the expertise required to professionally develop harmonised methods to evaluate the externalities along the food chain, to gain insight into possible policy and business models that foster the transition towards a sustainable food system, and to evaluate the impacts of these measures.
OPTA
Southern Agriculture and Horticulture Organization (ZLTO)
University of Agriculture and Veterinary Medicine (USAMV)
University of Oxford (UOXF)
Catholic University of Louvain (UCLouvain)
UBO Center for Development Research
UNIBO Department of Agricultural and Food Science
The Nuremberg Institute of Technology (THN)
Universidad de Almería (UAL)
Soil and More Impacts (SMI)
Swedish University of Agricultural Sciences (SLU)
Rijksinstituut voor Volksgezondheid en Milieu (RIVM)
PEDAL Consulting (PEDAL)
Stichting MVO Nederland (MVO)
Aarhus Universitet (AU-MAPP)
LOBA
Institut National de Recherche pour l’Agriculture, l’Alimentation et l’environnement (INRAE)
European Centre of Agricultural, Regional and Environmental Policy Research (EUR)
ECOZEPT
Danone Research SAS
Copa Cogeca (COPA)
Agenzia per la Promozione della Ricerca Europea (APRE)
Agrarkozgazdasagi Intezet Nonprofit Korlatolt Felelossegu Tarsasag (AKI)
Stichting Wageningen Research (WR)