Entwicklung eines Frameworks zur Monetarisierung externer Gesundheitskosten von Lebensmitteln (2023)

Quantification and subsequent monetization of dietary externalities is essential to incentivise healthier and more sustainable diets. In this way, positive monetary incentives can be set for under-consumed foods such as fruits or whole grain products and negative monetary incentives for overconsumed foods such as red or processed meat. This not only promotes a shift to healthier diets, but also motivates a move towards a more ecological agricultural economy.

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